Art, craftsmanship and tradition
For decades, the ice cream specialities from Gasparini are produced by hand with natural flavours. Unique and well-known are the banana-chocolate-Lutscher, the ice cakes and, of course, the cornet.
It is called Zollicornet...
...is produced from milk, coconut oil and natural vanilla in Basel since the fifties. Filled by hand and wrapped in a silver paper, it is covered with a thin layer of chocolate and has a special tip.